Member Dining
Events
Periodically, SCCC Chef “Hollywood” Don Smith prepares special
cuisine or develops a themed menu for Club events. In the past, these events
have included French cooking classes, wine-tasting parties, Cuban cuisine and
an All-American Cookout buffet. Additionally, the Club celebrates
grand events such as Mothers Day, Fathers Day, July 4th, Halloween and
the holiday season with extensive brunches, family entertainment or
candlelight dinners. |  | Member dining events are ever changing, so consult your Club newsletter for upcoming events. | 
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