Member Dining
Events
Periodically, STCCC Chef, Kristopher Murray prepares special
cuisine or develops a themed menu for Club events. In the past, these events
have included French cooking classes, wine-tasting parties, Cuban cuisine and
an All-American Cookout buffet. Additionally, the Club celebrates grand events such as Mothers Day, Fathers Day, July 4th, Halloween and the holiday season with extensive brunches, family entertainment or candlelight dinners.
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Member dining events are ever changing, so consult your Club newsletter for upcoming events. |
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