SCCC Managers

  • Jim Sutherland, PGA

    • Golf Professional
      630-377-9340
      Jsutherland@stcharlescc.com

      Jim joined the staff at St. Charles Country Club in February 2007 following seven years as an assistant pro at Glen Oak Country Club and three years at Belvedere Country Club. Jim and his wife, Libby, have been married for twelve years, and they have two children, Sophie and William.
  • Barbara England

    • Director of Member Services
      630-377-9000 ext. 234
      Bengland@stcharlescc.com

      In 2012, Barbara celebrated 27 years with the St. Charles Country Club. She came to the Club in 1985 following 10 years at a highly respected financial institution in Pennsylvania and eight years with the DuPage County Health Department in Illinois.

      Barbara has held various positions at the Club over the past 27 years, leading to her current position as Director of Member Services. Her two-plus decades of experience with SCCC have provided her with her invaluable knowledge of Club policies and procedures. Barbara’s day-to-day responsibilities include assisting the Board of Directors, handling prospective member inquiries and applications, maintaining membership records and acting as a “problem solver” for the members. Having worked at both the old and new clubhouses, Barbara is extremely proud of the Club’s history, stating that, “One must not forget the history of St. Charles Country Club, which serves as an inspiration for excellence.”
  • Mariano Aguirre

    • Executive Chef
      (630) 377-9000 ext. 245
      maguirre@stcharlescc.com

      Mariano Aguirre

      Born in Mexico, Mariano arrived in the United States in 1993 to begin his career at the Everest Room in downtown Chicago.  Under the direction of world-renowned Chef Joho, he mastered the culinary techniques of French cuisine at its finest. 

      In 1997, Mariano left the Everest Room, to expand his experience to include other cuisines.  He honed his culinary skills by working a number of fine dining establishments, steak houses, and private clubs throughout Chicago.   his career he learned the slight flavors and nuances of cuisines such as Italian, Spanish, Asian and American Contemporary cuisines.

      Mariano has been featured in numerous local publications including the “Chicago Sun Times”, “Tribune”, “New York Times”.  His recipes have also been published in several cookbooks and magazines. 

      Mariano believes cooking is an art and food is meant to stimulate on many levels. He incorporates global ingredients, classical as well as modern cooking methods to all of his food.

  • Chuck Barber


    • Club Golf Course Superintendent 
      Ground & Greens Direct Line
      (630) 584-3403
      cbarber@stcharlescc.com

      Chuck joined the staff of St. Charles Country Club in November of 2011.  Chuck spent seven years as an assistant superintendent at Butler National Golf Club.  After serving two years as assistant superintendent at Beverly Country Club, Chuck obtained his first superintendent position at Indian Lakes Resort in 2007 where he remained until arriving at St. Charles Country Club.  Chuck and his wife, Tina, have been married for 9 years. They have two children, Tom and Molly.
  • Carla Keeney

    • Catering Manager
      (630)377-9000 x-229
      ckeeney@stcharlescc.com
       

                            Carla grew up inSt. Charles Township and has been with St. Charles Country Club since 1979. She loves the long legacy within St. Charles and the generations of families that have built the town.
                              Carla strives to create the most memorable events for all of our guests here at St. Charles Country Club and she does so by eliminating all worries. Whether you are celebrating with a shower,wedding, birthday, anniversary, fund raiser or having a meeting, Carla is a professional when it comes to your event. She is in tune with the trends of today when it comes to weddings and parties.
                              When it comes to your event, Carla makes it her top priority to provide you with an experience you will never forget.
                               
  • Deb Doerr-Wiesemann

    • Food & Beverage Director
      (630)377-9000 x-224
      ddoerr-wiesemann@stcharlescc.com

      Deb was born in New castle, Pennsylvania and grew up in Oak Park, Illinois. She has been with the club since 1984, following different management positions at various restaurants in the Fox Valley Area. Deb has worked in all different aspects of food service for 45 years and now holds the position of Food and Beverage Manager with St. Charles Country Club.

      Day-to-day tasks include daily opeartions at the Club, Cabana, Pool and Halfway House. Deb manages scheduling and hiring of Club Staff as well as event coordinating with the Banquet Manager and Chef.

      Deb is a member of the Greater Club Managers Association of  America and praticipates in continuing education courses for Hospitality and Management.She holds serveral certifications including Basset for Alcohol Awareness and Food Service Sanitation.

  • Ray Banas

    • Club Controller/Accounts Receivable
      630-377-9000 ext.230
      rbanas@stcharlescc.com

      A recreational golfer all his life, Ray comes to SCCC with a background in marketing and finance for major corporations. Prior to joining the Club, he served as Pro Shop Manager at Pheasant Run Resort and Spa. Ray received his bachelor’s degree from the University of Illinois, and holds an MBA from Northwestern’s Kellogg Graduate School of Business. In addition to serving as Club Controller, Ray teaches management, finance and planning courses at DeVry University and the Keller Graduate School.

      Ray has served on various school and church boards and is currently a member of the Club Accountants Association of America.

      Ray and his wife, Fran, have lived in Wheaton since 1983. His son and daughter, and five grandchildren reside in the area.
  • Curtis Malm